Eating Mangos Increases Your Marijuana High (Study)

Cut_and_Cubed_Mangos (1348x884)

The chemical compounds found within mangos have been discovered to increase, strengthen, and even lengthen the euphoric feelings felt after smoking marijuana.

Eating fresh mangos or even drinking a fresh mango smoothie one hour prior to smoking will dramatically increase the euphoric feelings felt by marijuana and help medical marijuana patients more effectively ease their pain.

A chemical compound known as myrcene terpenes, which is often used for fragrances, is found within cannabis as well as many other various plants such as lemon grass, hops, and of course mangos. This is what gives these plants their unique smells.

Mango Kush

Once ingested, the myrcene terpenes assists the THC by allowing it to pass through the Blood Brain Barrier more efficiently. By eating a mango up to one hour prior to smoking, the time it takes THC to reach the brain is cut in half. Amazingly, the length of the high may last twice as long.

Individuals who have eaten a mango, digested it, and then smoked have also noted that the euphoric feelings felt by marijuana are much more intense.

How to Cut a Mango

What are some of your favorite ways to increase your cannabis high? Have a preferred mango recipe? Share in the comments below!

> Increase Effects of Marijuana Consumption | The Weed Blog

2 Replies to “Eating Mangos Increases Your Marijuana High (Study)”

  1. … wonders if a combination of BC Mango would increase the effect. All I can get around here are the crap mangos from mexico. If Philippines would only export to here I would be a happy camper.

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